To: Red Badger
Hot dog of the sea?
I never thought about eating one on a bun with many toppings Chicago style before....hmmmmm...possibilities....
63 posted on
07/10/2023 7:16:16 AM PDT by
Manic_Episode
(A government of the government, by the government, for the government)
To: Manic_Episode
Fry it with some butter, get it brown, then slap it on a toasted garlic bun with some parmesan, onion, and pepper. Best slimy crab-like substance ever. :)
Don't get me started on potted meat or the shaped version, vienna sausages. lol
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