To: STARLIT
I have no scientific or medical knowledge to back up my theory, but I think when they switched from cane sugar to high-fructose corn syrup, obesity, diabetes and other health problems greatly increased.
5,895 posted on
07/23/2023 8:57:18 AM PDT by
Rusty0604
(Desperately looking for new conspiracy theories as all the old ones have come true)
To: Rusty0604
I'm with you here. My mother use to make our syrup for pancakes and such with sugar and water. It was delicious. I was making it for a while and then we switched to honey because of my sons eating. Then I tried making the syrup for my husband and me for french toast one day. It just wouldn't melt and when I tried to save some as mother did..it went straight to hard sugar. Couldn't figure out why. Then I noticed the sugar label didn't say pure cane sugar. So they are getting us every which way.
Husband brought in BBQ chips and I happened to notice the ingredients..said..engineered...
5,898 posted on
07/23/2023 9:30:19 AM PDT by
STARLIT
(two moments in life-those you miss-those you seize)
To: Rusty0604
I have no scientific or medical knowledge to back up my theory, but I think when they switched from cane sugar to high-fructose corn syrup, obesity, diabetes and other health problems greatly increased.I bet if we looked into it, the studies, your theory may indeed be a fact.
5,917 posted on
07/23/2023 11:06:43 AM PDT by
Lakeside Granny
(Vote RED~R.emove E.very D.emocrat~D&S)
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