Aspartame the Silent Killer (link to article below).
(From the article):
I will explain why Aspartame is so dangerous: When the temperature of this sweetener exceeds 86 degrees F, the wood alcohol in ASPARTAME converts to formaldehyde and then to formic acid, which in turn causes metabolic acidosis...The methanol toxicity mimics, among other conditions, multiple sclerosis and systemic lupus. Many people were be being diagnosed in error. Although multiple sclerosis is not a death sentence, Methanol toxicity is!
https://www.gotcsi.com/aspartame-the-silent-killer/
So if you mix diet coke with whiskey, the ethanol clears the methanol from your system? There is a reason painters consume a lot of booze, it actually negates paint thinners in the blood. Thinners break the skin barrier, and go straight to the blood. Good booze is a remedy.
#30 I see pallets of soda in the sun all the time at grocery stores. The hot sun beating down on the cases. Gotta be higher the 86 degrees before too long.
Sizzle (your brain on Aspartame).