[Bloody Sam Roberts]

Manilas from the Pacific NW are the best.

I've always wanted to try a Geoduck but never have been to the NW. Probably never will. Ah well.

Actually, the best seafood I ever ate was a fresh caught raw scallop on Cape Cod. Warm, salty and sweet. I'll never forget the taste. Heaven.

[PIF]

Geoduck

The white meat (tender) is exported to Japan

Dark meat (chewy) goes into canned clam chowder.