No, they will lose shelf space to local brewers who make real beer. Miller and Coors are as bad as Bud.
I wonder if Coors still makes their beer into a syrup concentrate which they ship in big trucks from Golden, Colorado. They called it “dewatering.” Their bottlers mixed the syrup back with water and carbonation locally.
Thats a nice dream. Even around here where people should know better there are those just switching to another flavor of inbev.