I’ll have to start plucking the heads off those dandelions and make tea and freeze it for the winter months when my lawn doesn’t have any, just in case I get that cancer diagnosis after dandelion season.
It’s mostly the dandelion root that has the potency, esp regarding cancer, particularly breast cancer. Dried root, not roasted which makes an okay tasting tea.
You’ll want the roots for cancer. Dry them and perhaps grind them afterward for long term storage.