You lost me at “buttermilk” but, yeah, breaded rattlesnake can be quite edible. Only after I’ve killed every cow and pig in sight would “snake” work its way onto the menu , tho. And you still have to be mindful of the fangs. An old friend of the family, years ago, died from a scratch from a fang that was stuck in his waders.
Takes out that "tastes just like chicken" flavor.
Only after I’ve killed every cow and pig in sight would “snake” work its way onto the menu
Well, it's a shame to waste all that snake meat. Same with gator and shark....decidedly puts you at the top of the food chain.