Costs a kilobuck a month.
Here’s another approach that’s free:
“Here We Go With PolyPharmacy”
https://market-ticker.org/akcs-www?post=248664
Thanks for that, it corresponds with my own experience. It’s funny that spaghetti was mentioned because I tried whole wheat pasta last week and about killed myself. My blood sugar was 311 a couple hours after eating when “normally” it’s around 130ish. Although in the WEIRDEST experiment yet I ate KFC original recipe AND fries and an hour later it was 110. That was why we thought whole wheat pasta might be doable.
It seems for me that almost anything that comes in a box is dangerous.