Spent time in Spain recently. They don’t allow HFCS in the country. Felt like I ate my way through the days including wonderful desserts. Came home with less weight and loose clothes. Trying to cut out the HFCS here...it’s in everything. No fat people in Spain either.
re HFCS:
Nobody seems to know for sure.
My bet is:
It remains a liquid and doesn’t crystalize like other sugars, so they can throw more of it into a food product to make it “taste better” (make us fat).
Maybe it’s some clandestine deal with Big Farmah to create obese patients and sell more pharmaceutical miracles.
After what we’ve seen here, wouldn’t surprise me a bit.