With so much foreign trash weaseling its way into the beer bidness I’m getting close to going back to homebrew. Been there. done that.
We gave up on the mass-produced stuff some years ago... back before Budweiser became the "Queen of Beers." Once in a while we will get a "pour it down the sink"-quality brew, but these days a lot of local/regional outfits seem to know what they are all about.
People from PA drink “ying” ie Yuengling. I’m a Lord Chesterfield fan although the Lager is their biggest seller.