Wow….thanks for that mRNA in our meat supply article.
I think I’ll become a wild-caught pescatarian, at restaurants.
Well, they’ve probably tainted our veggie supply, already, too.
I read something, the other day, that said…organic is meaningless. Meaning…it doesn’t mean they’re non-gmo 😱
Now I’m thinking maybe we should have moved to Northern california. Lots of fresh caught salmon opportunities there.
But they’ll figure out some way to poison the rivers. Like they are doing with all the train derailments. That just happened to contain chemicals, what a coincidence!
Nothing is safe in our food anymore-or our treats, either!
Sometimes I chew gum because
my mouth gets dry from some of the meds I have to take.
I can’t buy a lot of the gum that’s on the market
because they are sweetened with Sorbitol. or Mannitol.
Those are a type of laxative sometimes given to the elderly (and others) to help with constipation!
These ingredients spell disaster for people with IBS..
So I find Wrigleys and no Sorbitol or Mannitol used-just plain sugar.
YAY!
BUT-on closer inspection of ingredients, it says -
CONTAINS BIOENGINEERED FOOD INGREDIENTS!
*huge sigh*
Just ti give you guys a heads up~
Do you know if non-gmo label means anything?