I like my steak medium rare. Our university here has a meat and science program and sells the meat. I should check them out to see if they poison their meat.
The Meat and Food Science program is a division of the ASU Agriculture Department. The program is based in the Food Safety and Product Development Laboratory, which is located off campus and adjacent to the department’s Management, Instruction and Research Center.
Meat and Food Science offers several research and data collection services, such as shear force analysis, microbial analyses and specialized processing, among others. The lab is also fully equipped with harvesting, processing, cooking/smoking and packaging capabilities. Meat that is processed in the lab is sold weekly in the Agriculture Department’s Meat Market.
https://www.angelo.edu/departments/agriculture/meat_food_science/
I wonder how much USDA and livestock association funding the University’s meat, food and *science* program receives.
That would be a possible clue, if you’ll get a truthful answer.
It appears our livestock associations have sold out :-(
That’s pretty neat, I hope that source of meat is an option for you.
BUT., after a bunch of livestock die because of the vaccines, why would ranchers want to keep injecting them? I assume the government is going to pay them something to make it happen.