[little jeremiah]

I do the no-knead method, 4 loaves at a time, freeze three of them. DH likes bread European style, no fat/no sugar, just flour, salt, yeast and water.

[numberonepal]

That’s my every other bread. I make a wet rustica loaf and cook it in the Dutch oven inside the oven to make a nice toothy crust. I bake the last 10 mins with the lid off to brown up the top. It’s so easy, a caveman could do it. Overall work time is like 10 mins.

[Snowybear]

I need to get my wife to bake a loaf in our bread machine. So awesome.

I now only eat rye bread. Lowest in carbs and being assimilated by a German mother I don’t mind it.

-SB

[Cleebie Grums]

in cast iron?