I don’t much care for seafood.
I must be a caveman.
I get that. I feel kind of sketchy about seafood. Some I love, but fish itself...I can only eat fish whose flesh is firm and white when cooked, and if I even have a remote suspicion that seafood might be old, off, or...”fishy” I won’t touch it.
I do like shellfish of all kinds except oysters.
I completely understand why people don’t enjoy shellfish.
That said, I think those people watching me who were from Iowa and such, were put off by the process of smashing the crab claws with the mallet.
I think for them, it was a little too close to the Gallagher routine where he smashes watermelons with a giant mallet, and everyone in the front row gets covered with the red pulp!