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To: Cletus.D.Yokel

Soy is ok if it’s fermented. We should all eat moar fermented food.


299 posted on 01/18/2023 12:30:05 PM PST by numberonepal (WWG1WGA)
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To: numberonepal

Homemade saurkraut, kefir and pickles here always available.


342 posted on 01/18/2023 3:35:54 PM PST by MomwithHope (Forever grateful to all our patriots, past, present and future.)
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