[SamAdams76]

My grandmother from Alabama would make chicken fried steak that would blow all these restaurants off the map. She served it with fried okra, creamed corn, cast iron skillet corn bread, and black eyed beans. Washed down with large glasses of sun-brewed sweet iced tea.

If we still had room in our stomachs, we'd get some peach cobbler for dessert.

[jjotto]

“If you’re interested, I also know all about frying meat that isn’t chicken as if it were chicken.” - Sheldon Cooper