Finlandia brand Keisarinna variety is a Gouda Parmesan blend and it’s awesome.
Mild type of cheese with enough nutty flavor to make it interesting .
Not a cheese snob product. Just good solid flavor.
Going to have to find some. I love Gouda & hunks of parmesan are like crack to me. My Italian mother in law sends us hunks of parmigiana reggiano, but to me it can’t hold a candle taste wise to parmesan.