Mom did good fried chicken.
With biscuits and milk gravy.
To die for!!!
KFC is not bad but too far from me.
I like Publix’s fried chicken.
My mom’s fried chicken was fried in Crisco in a cast iron skillet - a good Griswold skillet. It was not crunchy. My dad was from Kentucky and liked it that way (soft, not crunchy). Mom said that was the way they made it down there. It was good and perfectly seasoned with just salt and pepper.
Good milk gravy is an art.