To: Dr. Sivana
Joe Mantagna used to own a place in L.A. called “Taste Chicago” that had great great great Italian Beef and Sausage with Sport Peppers and Giaradina that was really good. I love a good meatball and provolone and the best one I ever had was a little shop in Corona del Mar called Gallo’s Deli. A great Roast Beef too with provolone and Giaradino plus the traditional Martinelli AJ will make your day.
No, I don’t care at all for this regional stuff in that article. Just look at the bread in the pictures for example. That bread in most of those pictures is trash
86 posted on
12/23/2022 4:36:34 PM PST by
atc23
(The Matriarchal Society we embrace has led to masks and mandates and the cult of "safety")
To: atc23
We have different tastes. Italian sausage to me is incomplete without a good tomato sauce, whether it be on a pizza, in lasagna, or in a grinder. Meatball and Provolone sounds great, but it too would benefit from a good tomato sauce.
I have no use for apple juice when a Mexican Coke or an 805/Yuengling/Peroni beer is available. But, as you like.
95 posted on
12/23/2022 4:57:17 PM PST by
Dr. Sivana
(But yet the Son of man, when he cometh, shall he find, think you, faith on earth? (Luke 18:8))
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