[atc23]

Joe Mantagna used to own a place in L.A. called “Taste Chicago” that had great great great Italian Beef and Sausage with Sport Peppers and Giaradina that was really good. I love a good meatball and provolone and the best one I ever had was a little shop in Corona del Mar called Gallo’s Deli. A great Roast Beef too with provolone and Giaradino plus the traditional Martinelli AJ will make your day.

No, I don’t care at all for this regional stuff in that article. Just look at the bread in the pictures for example. That bread in most of those pictures is trash

[Dr. Sivana]

We have different tastes. Italian sausage to me is incomplete without a good tomato sauce, whether it be on a pizza, in lasagna, or in a grinder. Meatball and Provolone sounds great, but it too would benefit from a good tomato sauce.

I have no use for apple juice when a Mexican Coke or an 805/Yuengling/Peroni beer is available. But, as you like.