ANNNNDDD another thing, when did marketing folks start calling it "Tavern Style Pizza". Thats was just normal pizza to us. Also, people in Chicago do not eat deep dish every time, its just too much. Folks outside the area do not seem to realize that.
Agree with Portillos. I am not a hot dog person, but I am for that place.
I’m on the south side, we had many great pizza places to choose from. We always thought thin crust was the way pizza was supposed to be, and we never referred to it as tavern style, maybe thats something the younger generation came to call it. Deep dish pizza wasn’t a big thing, and stuffed from Giordanos was always overrated, don’t understand how it became to be Chicago style, seems popular for outsiders who visit.