[ChildOfThe60s]

I quit margarine 50 years ago because of the hydrogenation process.

Now we blend butter with light olive oil for our use. 1/3 cup olive oil per stick of butter. Let them sit to room temperature and wire wisk until blended. Works for us.

[fortes fortuna juvat]

Now we blend butter with light olive oil for our use. 1/3 cup olive oil per stick of butter. Let them sit to room temperature and wire wisk until blended. Works for us.
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Land O Lakes makes a spreadable butter already mixed with oil. Not sure it’s olive oil though.