[MomwithHope]

I got my tomato powder on Amazon, link here -

https://www.amazon.com/Organic-Tomato-Powder-Superfood-Supplement/dp/B08JJL9WCY/ref=asc_df_B08JJL9WCY/?tag=hyprod-20&linkCode=df0&hvadid=475718186634&hvpos=&hvnetw=g&hvrand=2389994949882147312&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9017451&hvtargid=pla-1159894451910&psc=1

I have never used a pastry bag, I always use a quart ziploc. Put all the ingredients inside, close bag, mush it up by hand and then cut a tiny corner and pipe it into the whites. Then the best part, throw the bag away.

[Qiviut]

Thanks for the link!

I’ve done the ziploc method before - finally “splurged” (not much) & got a tip/bag. The bag cleans up easy if you do it right away. The tip makes for gorgeous swirled filling .... people “eat with their eyes” so I think that’s one reason the deviled eggs are so popular plus, there’s one guy in the family who would probably eat the whole batch if he weren’t so polite!