“Ten minutes in a pressure cooker and they are tender as veal..............”
I can’t live without a pressure cooker. Three hours of cooking effect done in 15 minutes. And cheaper on fuel...
Love my Instant Pot. I usually cook a tough cut of beef for about 1 hour or so. Cheaper, moister and heats the house up less! Oddly (to me anyway) chicken thighs cook for only 6-8 minutes.