Turkey sous vide
that sounds very interesting.
It must be a smaller bird.
Yeah, the turkey for sous vide is in the 13 lb range. Plus I only use the legs, breasts, and thighs so that brings the weight down even more. The rest of the turkey carcass, including wings, goes into making stock for the gravy. Oh, and I also use the turkey drippings from the smoked turkey for the gravy so that makes for a LOT of gravy.