Kinison died 30 years ago, and he was making fun of the first demise of the McRib. I doubt they’ll bring back the “keep the hot side hot and the cool side cool” thing, regardless.
RE: I doubt they’ll bring back the “keep the hot side hot and the cool side cool” thing,regardless.
When they had that type of burger on sale there was one they sold me that had a tiny patch of fresh blood on the plastic clamshell container on the cold side. That meant a fresh, hamburger blood drip had contacted the side with lettuce and tomato before the burger was heated. Dangerous.