I love them at holiday dinners. I love plain old fashioned ones and fancy ones. Here is a good one for a brunch: Mash yolks with a bit of mayo and white wine vinegar, s and p. Pipe onto egg white halves. Top with a nice sliver of good lox, a dot of sour cream and a few capers and a tiny bit of finely minced shallot. It really is yummy and pretty.
Sounds delicious - thanks!