You are faithful to this board like the sun is faithful to the earth. Keep on keeping on! As a kid I had my share of Chef Boyardee products and never really tired of them, even after aging out, as I then experimented with adding ingredients... although lacking creativity as it was mostly just hot dogs cut up into slices.
Thinking back... why was that- oh probably because hot dogs were about all that was available in the fridge when I decided to get creative. Thinking now, that some smoked oysters or clams might have livened up some Spaghettios?
I'll be with Lauren and about 60 other people!Family and Friends decided to rent a venue in the country for all of us tomorrow for Thanksgiving