This is the latest entry in the Brownie Bake-a-thon.
Brownie Bark (or brittle) that everyone is crazy about.
BROWNIE BARK
INGREDIENTS
1 pkg Chocolate Fudge Brownie Mix for 9x13 pan
½ cup butter, melted
⅓/ cup water
1 egg
½ cup mini chocolate chips
½ cup English toffee bits or slivered almonds,
or chp caramels
INSTRUCTIONS
Preheat oven to 325. Line 2 11x 15 inch baking pans with parchment paper, the spray paper with cooking spray. In large bowl, beat brownie mix, melted butter, water and egg until smooth. Stir in mini chocolate chips.
Drop ¼ cupfuls of batter onto baking sheets, leaving 4-5 inches in between each. Spread dough to make even layer across the pan. Sprinkle toffee bits evenly over batter in each pan. Bake 25 – 28 minutes or until centers are set. Cooul completely on wire rack before removing from parchment paper.
VARY ADD CARAMELS, UNWRAPPED, EACH CUT IN TEN PIECES.