There’s white and red wheat.
There about 5 or 6 major types of wheat.
Hard or soft white wheat is bran color, not white like white bread until it is processed.
Red wheat has a red tinge to it. Be it hard or soft variety.
I don’t recall being around Durum wheat.
My folks had a feed store. I clean and bagged a lot of seed as a boy.
Maybe I should use the color gold instead of bran. I am not good with colors.