Sangster’s Rum Cream from Jamaica cloned recipe makes a nice holiday gift.
Blender and whirl at high speed for a few minutes until smooth:
14 oz sweet condensed milk, cup Dark Rum, Cup Heavy Cream. 2 Tb Chocolate Syrup.
4 Tsp instant coffee. 1/2 tsp ground cinnamon, 1/2 tsp vanilla, 1/4 tsp coconut extract.
Decant in tightly covered container in refrigerator for up to two weeks. Add tag: Stir before serving.