I like the artificial cheese you get in individually-wrapped slices, the stuff that tastes like wallboard and has the consistancy of rotted plastic.
In the fridge at this moment: extra strong cheddar, Stilton, Red Leistershire, Lancashire, and under heavy guard a block of Lincolnshire Poacher. Also, Gorgonzola, Parmesiana Reggiana, and a bag of buffalo mozzarella.