Pork loin and beef chuck roasts cooked slow in the oven with lots of veggies in the pot. Squeeze in three lemons. Season liberally with salt and pepper. Dry brine the meat with kosher salt a day ahead. Sear meat on stovetop before adding it to the pot. Cook in oven with lid on. So simple and so good.
“Pork loin and beef chuck roasts cooked slow in the oven”
I love pork loin, but Hubby believes he will surely die if he eats pork. Those pesky worms, y’know. Maybe I should serve it with a side of Ivermectin.
pot roast is perhaps my favorite meal, and if you use a good chuck roast or 7 blade roast, its hard to mess up....the gravy is to die for.....