Yes. Perfect. In a glass jar is good.
I recall that when Mom made this she baked them for quite a long time so the meat and kraut flavors melded together.
Sounds wonderful, though I may cut a corner and let chewing action do the melding of flavors :)
I’m having visions of a perfect pork chop intermingling with a mound of jarred kraut on a plate and it’s making my stomach rumble...