I make a sauteed chicken dish for my wife that we call Pickle Chix. Diced onions, garlic, diced dill pickles and another 1/2 cup of dill pickle juice mixed with a little Dijon mustard and an egg yolk all whisked together to make the sauce. After sauteing the flatted chix cutlets, reduce the sauce and pour over the chicken. Yummo.
sounds ok
Sounds great! I’d love to have the recipe with quantities if you’re willing to share.
I put some celery seed in my coleslaw