“Good meatballs have more than just ground beef and a few spices.”
A meatball parm is one of my go-tos on sandwich shop menus. For a while there was a local “pizza joint” that was taken over by the children of the original owner, and they did not know how to make a proper meatball. They were way better! Really meaty, instead of full of bread and eggs. I still like a good traditional meatball, but those MEATballs will always be on my mind for comparison.
We have a Lone Star near me. Steaks are getting kinda pricy, so now I’ll order the chopped steak, with their mushroom gravy and onions, a huge baked potato and a Cesar salad.
$12.50 vs $25 for the steak and it is delicious! Now my favorite at Lone Star.
I save so much I can have a few more tall draft beers while I’m there.