Saute onions, garlic, tomato in olive oil....pour uncooked scrambled eggs over simmering mix... Toss and turn till cooked. Serve with buttered or dry toasted sourdough or french bread
Or saute onions,garlic, tomato, spinach in olive oil..pour eggs on top...when almost done..cover with grated extra sharp cheddar.
There’s always salame, steak, or ground steak, or real ham, or sausage one can cook with the eggs. Don’t forget the Spam!
A bit of chopped green pepper in the saute mix....