To: nickcarraway
Cook elbow macaroni
make a roux: a thickening agent made of one part fat and one part flour. melt butter in a saucepan, Add flour, and stir until smooth. Slowly pour in water and stir until the mixture is smooth and bubbling.
Add cheese and macaroni!
10 posted on
06/27/2022 11:39:23 PM PDT by
867V309
(Lock Her Up)
To: 867V309
I do a similar version, only I use milk (or, half and half), instead of water.
55 posted on
06/28/2022 6:01:55 AM PDT by
Jane Long
(What we were told was a “conspiracy theory” in 2020 is now fact. 🙏🏻 Ps 33:12)
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