Why did you choose this approach instead of just stocking up on canned and dry goods that you can always eat on a normal day? I’ve got close to a year’s supply of foods that we normally eat, etc.
Well, space is one. I live in a 43’ 5th wheel so space is really limited. I have several cabinets that aren’t in use which is where I’m going to store the stuff I just bought.
I also have a pantry but again, it’s limited. I have to buy what I know I can put away.