The best part about that french sandwich is its bread....I don’t believe you can find anything like it, here in the States.
try a viet bakery
You have that right. I have tried the last 54 years to find a sandwich that comes close to a Bahn-Mi sandwich I bought from an old street vendor in Bien Hoa South Vietnam in 1968. The bread used was simply the best French baguette I ever tasted. That's the best thing the French influence left the Vietnamese. I have eaten a ton on baguettes since then with nothing coming close. Even the U.S. Vietnamese deli's and bakeries I have tried have not ever been able to duplicate it. The search continues and i'm getting fatter.
Yeah, that bread looks amazing. Mmmm mmmm.