Thank you, dear exit.
I’ve printed this recipe out....for keeps.
Lol better try it first!
I just make up a graham cracker crust (sometimes chocolate crust). In the Kitchen Aid, toss in the 2 pkgs. (softened) cream cheese and 1 cup sugar and blend it up. Add the 3 eggs and pour in the vanilla (can you ever have too much?).
Pour it into your crust and bake for 1 hour at 300. You may want to put a pan of water in alongside if you want to make sure the cheesecake doesn’t “crack” on top. I don’t bother because I cover it with yummy topping.
It’s very easy, and may not be the best cheesecake recipe in the world, but it sure is easy.