That looks like a tasty recipe - thanks!!
My youngest brother loves my Jalapeno Pepper Jelly - bought me a whole case of jars (24 jars) 2 years ago when they were hard to find, so he’s guaranteed at least 6-12 jars per year :-)
He grows the really hot stuff - habaneros, ghost peppers, etc. He also grows cayenne & makes his own cayenne powder. I’m guessing he might try some of the colorful “flavored” jalapenos - I sent him the link. One of us should have enough for jelly, salsa, relish, etc. Thanks again!
I am a cayenne fan too. They dry easily (I use super long twist ties and then hang a strand in the kitchen) and then when dry I put lots of them in a bottle with some light olive oil. I run a toothpick through each one first. After a few days the oil gets nice and pink. Good for starting a stir fry or whenever you want a little heat.