“Chipotle peppers in adobo sauce...”
Yes!
I buy Louisiana Hot Sauce.
I’ve tried all the major sauces and some of the Obscure ones and some local ones from Guam and Thailand when I used to live there and I got to say those prik peppers from Southeast Asia are about as hot as I like.
Serranos are tasty.
I grow Tabasco peppers, been to the tabasco works on the Avery Island... while I like your sauce, I rarely use it but I do like for a Tabasco peppers in dishes that are prepared at my abode. Hot potato salad ala chamorro is really tasty.
When I buy a sauce it must have only 3 ingredients - peppers, salt, vinegar that’s it for me. Don’t need no xanthan gum, or garlic etc...
My 2 centavos