Replies

To: kiryandil

Mark Millers Coyote Café Santa Fe, NM -Tol Tec sauce
Recipe in Mark Millers “Pantry” cookbook

Not Hot, just BEAUTIFUL!

12 posted on 05/05/2022 6:52:19 PM PDT by Muhammy

To: Muhammy

Thanks, man!

13 posted on 05/05/2022 6:55:35 PM PDT by kiryandil (China Joe and Paycheck Hunter - the Chink in America's defenses)

To: Muhammy

When it comes to Chiles, Hatch, New Mexico grown is the best. The green chiles are flavorful, and the Big Jim pepper gets hotter as it turns red.

31 posted on 05/05/2022 7:41:00 PM PDT by girlangler (Fish Fear Me)

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