Might not be so bad then, if they taste like chicken. I’ve had enough wild meat that I really don’t want anything I have to use curry on just for it to taste somewhat “normal.”
My dad used to buy the whole animal and a friend of his who was a butcher would process them (cattle, pigs, chickens) and all my dad had to pay was the cold storage fee. I don’t think that would fly these days, but they tell me times were simpler back when my dad was a “young” man.
Of course, now I’m wanting some pork...
If it was up to me to turn animals into meat, we’d just eat beans.