I got a card from you today! That makes three now, and I need to answer before there is a fourth. Tomorrow should be a good day for that.
I also got a National catalog, but don’t dare look at it. :o|
I love beets and beet greens, and I usually cook the greens in water with bacon cubes in it. Decadent flavor, I think.
My muscles are achy today, especially on the left side of my neck and I have no clue why.
I downloaded 150 photos this morning. Evidently, FS didn’t get to the VW Werks on his birthday, but made it the next day. There were two smallish Lego VWs there, one in blue and one in yellow, one made of rattan, one made of wood, one wrought iron painted white and one covered in used postage stamps. Wish I could have been there!
These were all full-sized, working models.
I’m glad he got there even if wasn’t his actual birthday.
I cut up the beet greens and stems, cook them in a little oil, and toss them in a salad with a little lemon juice. Sometimes I put the beet roots in the salad, too.