Well that is just over the top, fancy schmancy & hoity toity.
I make 1-2 pots o’ coffee / week. Drink 1-2 cups and refrigerate the rest. If too hot or too big a hurry ice coffee otherwise 2min in microwave.
You need a Keurig.
You should really throw that microwave out in the yard.
Ok I’ll bite on the coffee slide.
I have a small stainless old percolator that makes 2-4 cups on the stove. I only drink 100% Arabica. Other coffee gives me a major tummy ache. I buy Marcella brand at Menards, ground, 4.99 a pound. Brew 2 cups, drink one and nuke the other the next morning. Real cream from a dairy and 2 packets of stevia sweetener. I sometimes use evaporated milk as we did in our house growing up. Loved it in a cup of hot tea.