There certainly is no accounting for taste.
My Mom used to make fried bologna sandwiches with toasted rye bread and mustard. Had to be thick slices of bologna so it wouldn't bubble up. Delicious!
Fired Bolgna, #1 in Kansas. These are the favs by state: https://247wallst.com/special-report/2021/04/18/the-best-breakfast-sandwich-in-every-state-everyone-should-try/5/