I prefer grilled, but the truth is, they are our I’m too tired to cook meal. Straight from freezer to a sauce pan full of water, crank up the heat, and when they hit 165, dinner is served.
That’s one thing I really like about fatty meats such as sausage, they can really take a beating. There’s a joke in there somewhere. Have at it.
Bought ‘em. Grilled ‘em. Loved ‘em.
I am under orders to buy more, and make them a regular part of the rotation!
Thanks!