That’s quite a list but I’m a meat-and-taters guy and didn’t see anything on that list that I would bring home. If the idea is to enhance taste they missed by a krap-mile. And I really really don’t like liver so there’s no way they could sneak the remotest hint of liver into my stuff. I would sniff it out guaranteed. If my spuds start tasting like Gatorade somebody’s gonna get a load of me in their mush.