I had never heard of 'cutting celery'; turns out to be 'Asian leaf celery'.
While looking around for more info, I checked Wikipedia for celery, and found this: Similarly, combinations of celery powder and salt are used to flavor & preserve cured pork[28] and other processed meats as an all natural alternative to industrial curing salt.[29] The naturally occurring nitrites in celery work synergistically with the added salt to cure food.
Big oops! Not celery salt. You need powder celery juice. Celery salt is from crushed seed; the juice from juiced stems & leave: totally different.
Cutting celery looks a lot like flat leaf parsley but it definitely has the nutty flavor of celery.
It probably enjoys the same growing conditions.